Are you thinking of switching or spicing up your evening snack? Are you tired of eating rice three times a day? Let me introduce you to something I bumped into earlier today for a snack. You can actually use any of our staples in Sierra Leone such as cassava, sweet potato, yam and plantain as a base. By the way, I am neither a chef nor a cook. I just love trying things out when I have time😊.


Boneless fish or chicken
Recipe:
Few sweet potatoes
Four eggs
One cabbage
Two Onions
One tablespoon of Cayenne pepper
Or any other vegetable pepper
One tablespoon of knor season
A teaspoon of black pepper
A teaspoon of thyme
A cube of Onga Maggie
Three garlic cloves
Spring onions
A sprinkle of salt
Breadcrumbs of your choice
First, you season your fish or chicken and steam over low heat. Allow it to cool and mashed after.

Next, boil your sweet potato and leave it to cool off. After cooling you can blend, pound or grate, whatever you prefer to get it to a mashed state.

Then, you pour a few drops of olive oil or whatever vegetable oil you have in your kitchen into a frying pan. Set your frying pan or pot over low heat. Pour the cabbage and onion into the heated oil and stir add garlic and the rest of the seasons and keep stirring. You don’t need to use my exact seasons, you can use any seasons of your choice. Leave to simmer for five minutes and add your mashed fish or chicken and your potato, stir until completely blended. Remove from the fire and dish in a bowl. Set it aside as it cools down.

Whisk your egg and pour your crumbs in an open bowl. Use your clean hands to flatten or ball your potato fish cabbage into your desire size. Dip into the whisked egg and finally into your crumbs and fry as desire.




This episode is dedicated to Mariama Bassama my muse when it comes to food. Hope this will motivate you to write your first food blog post. I know you can do it and I am proud of you.😊


If you did try this at home, kindly tag me on any of my social media platforms on Twitter @dasalonetiti232, Facebook @dasalone-titi, Instagram @dasalone-titi
©By Rahima Vandy Kargbo known as dasalone titi Rahima
Yummy. Thanks for sharing.
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🙏🙏
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Wow. Super nice. I’ll definitely try it sis
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😊🙏
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